Article 1. General Provisions. 1

3-101... Definitions. 1

3-102... Restriction on location. 2

3-103... Minors on premises. 2

3-104... Consumption on public property. 2

3-105... Public sale; consumption. 2

3-106... Open container. 3

3-107... Consumption while driving. 3

3-108... Identification card. 3

3-109... Minor in possession. 4

Article 2. Cereal Malt Beverages. 6

3-201... License required of retailers. 6

3-202... Application. 6

3-202a.  License application procedures. 7

3-203... License granted; denied. 7

3-204... License to be posted. 7

3-205... License, disqualification. 7

3-206... Restriction upon location. 8

3-207... License fee. 8

3-208... Suspension of license. 9

3-209... License suspension/revocation by governing body. 9

3-210... Same; appeal. 10

3-211... Change of location. 10

3-212... Wholesalers and/or distributors. 10

3-213... Business regulations. 10

3-214... Prohibited conduct on premises. 11

3-215... Sanitary conditions required. 12

3-216... Minors on premises. 12

Article 3. Alcoholic Liquor. 13

3-301... State license required. 13

3-302... Occupational tax. 13

3-303... Posting of receipt. 13

3-304... Hours of sale. 13

3-305... Business regulations. 13

3-306... Restrictions on location. 14

Article 4. Private Clubs. 15

3-401... License required. 15

3-402... License fee. 15

3-403... Business regulations. 15

Article 5. Drinking Establishments. 16

3-501... License required. 16

3-502... License fee. 16

3-503... Business regulations. 16

Article 6. Caterers. 17

3-601... License required. 17

3-602... License fee. 17

3-603... Business regulations. 17

3-604... Notice to chief of police. 17

Article 7. Temporary Permits. 18

3-701... Permit required. 18

3-702... Permit fee. 18

3-703... City temporary permit. 18

3-704... Permit regulations. 18